TAKE the freshest food, the finest ingredients, perfect wine and a warm welcome and Table 10 delivers market fresh food in a style that is truly memorable.
South African chef Eugene Mouton continues to capture the imagination by creating new, inspirational, mouthwatering dishes daily. This means that only the freshest produce is brought daily from the market to the table.
Sonia Thompson worked in her parents’ 25-year established restaurant, The 39 Steps, and so has gained many years of experience.
As a result, whether entertaining clients or going out with family or friends, Table 10 delivers a blackboard menu that changes daily, prepared and served by people who care. We are also pleased to announce that we now offer a first class catering service for all occasions.
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