John's breakfast club to help Francis House Hospice

John Ratcliff

John Ratcliff

First published in

A SALE chef will be cooking up a breakfast feast next month to raise money for The Kirsty Club which helps build a brighter future for the Children at Francis House Children’s Hospice, in Didsbury.

John Ratcliff from the Fat Loaf Restaurant in Ashton-upon-Mersey is urging people to join him for a full English breakfast on February 1 to support the charity which helps take care for over 230 children and young people with life limiting conditions and their families.

Mr Ratcliff is also currently training for the Manchester marathon in April to raise even more money for The Kirsty Club.

To support him, visit

The cooking charity event will take place at the Fat Loaf between 9am and 12pm.

  • To book your place, phone 0161 927 0397.

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